K&E Blog

Two more delicious camp recipes from Chef Kyla

Our chefs work really hard to create meals that our campers and counselors will love. As you can imagine, we have many different types of eaters, including carnivores, vegetarians, kids who prefer sandwiches, those who need to eat gluten free, egg free or dairy free, those who live on pasta, and of course, our picky kids […]

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From Farm To Table: Exciting New Menu Changes

We spent much of the school year looking at how we could update and improve our entire menu.  Starting in the fall we hired a company called Sustainable Foods Systems.  SFS consults with private schools, colleges and leading institutions about how to create meals for large groups that are locally sourced, made from scratch, healthier, […]

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